Citrus Ginger Teriyaki Steak

Source: Beef, It's What's For Dinner

1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound)
1/2 cup water

Marinade & Sauce:
1/2 cup prepared teriyaki marinade and sauce
1/3 cup orange marmalade
2 tablespoons creamy peanut butter
1 tablespoon finely chopped ginger
3 large garlic cloves, crushed
2 teaspoons dark sesame oil

Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil steak 16 to 21 minutes for medium rare to medium doneness, turning once.

Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.

Carve steak into slices. Serve steak with sauce.

Makes 4 servings.