Chili Meatballs

1 1/3 pound ground beef
1/8 cup herbs (your choice, try oregano, thyme, etc)
1/2 cup stale bread crumbs
2 tablespoons chopped onion
1 3/4 teaspoon salt
2 tablespoons flour
1 teaspoon chili powder
2 tablespoons shortening
1 (No. 2) can tomatoes
2 teaspoons sugar

Make ground beef, herbs, bread crumbs, onion and 1 t. salt into 12 meatballs; roll in flour and chili powder. Brown in hot shortening; blend in remaining flour mixture. Stir in tomatoes, remaining salt and sugar; heat to boiling. Cook, uncovered, over low heat for 25 min. Turn balls and stir several times. Serve over cooked noodles or spaghetti.

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