Cheeseburger Dagwoods

Recipe from Family Circle

1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
4 slices process American Cheese
4 slices of bread, buttered
Prepared sandwich spread
4 cherry tomatoes
4 stuffed green olives

Season ground beef with salt and pepper and shape into 4 square
patties, just the size of a slice of bread. Pan-fry turning once, in
a large frying pan, 8 minutes for medium or until meat is done as you
like it. Place cheese slices over top; cover pan. Turn off heat and
let stand 1 minute to melt cheese. Spread bread with sandwich spread.
Place cheeseburgers on bread and garnish with cherry tomatoes and
stuffed olives, skewered on decorative wooden toothpicks.

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