Cajun Pot Roast with Maque Choux

Source: Fantastic Recipes

1 (2 to 2 1/2-lb.) boneless chuck roast
1 tablespoon dried Cajun seasoning
1 (9-oz.) pkg. Green Giant Niblet Frozen Corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (14.5-oz.) can diced tomatoes, undrained
1/8 teaspoon pepper
1/2 teaspoon hot pepper sauce

Rub entire surface of beef roast with Cajun seasoning. Place roast in 3 1/2 to 4-quart slow cooker. Top with corn, onion and bell pepper.

In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.

Cover; cook on low setting for 8 to 10 hours.

To serve, cut roast into slices. Serve corn mixture with slotted spoon.

6 servings