Boston Meatballs

2 slices bread
1/2 cup milk
1 1/2 lb. ground beef
1 tsp. salt
1 tsp. onion salt
1/4 tsp. pepper
1/2 tsp. dried mustard
2 (16 oz.) cans pork & beans, barbecue style
2 tbsp. flour
1 (16 oz.) can whole cranberry sauce
1 onion, cut in thin slices

Break bread in small pieces; pour milk over crumbs and mix. Add beef and seasonings and mix lightly. Shape into 16 balls, about 1 tablespoon each. Brown meatballs and drain off grease. Mix beans with flour and cranberry sauce. In a 2 1/2 quart casserole, alternate layers of beans, onion slices and meatballs. Bake uncovered at 350 degrees for about 50 minutes.

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