Blue Plate Special Meatloaf

Source: Cajun Cooking Recipes

1/2 lb Ground pork
1/2 lb Ground beef
1/2 cup Corn chips; crushed
1/2 cup Green onions; thinly sliced
1/2 cup Bottled chili sauce
1 lg Egg
1 1/4 tsp Chili powder
3/4 tsp Salt
1/2 tsp Ground pepper

Combine meats, corn chips, green onions, 1/4 cup chili sauce, egg,
chili powder, salt & pepper in medium bowl. Mix to blend well. Divide
mixture in half. Shape each half into 3/4" high oval and place side
by side in 8" square x 2" deep baking pan. Spread remaining chili
sauce over meat loves, dividing equally. Preheat oven to 450 degrees
F. Bake uncovered until juices run clear when centers are pierced
with a small sharp knife, about 20 minutes.

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