Beef Tenderloins with Cherry Port Sauce & Gorgonzola

From: Campbell's Kitchen--Serves: 4

4 beef tenderloin steaks, 1" thick
1 tsp. ground black pepper
1 tbsp. chopped fresh thyme OR dried thyme leaves, crushed
Vegetable cooking spray
1 medium onion, cut into half slices
1 cup Swanson® Beef Broth
3/4 cup tawny port wine OR other semi-sweet dessert wine
1/2 cup dried cherries OR dried cranberries
1 tbsp. butter OR margarine
1/4 cup crumbled Gorgonzola OR blue cheese

SPRINKLE steaks with black pepper and thyme.

SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add steaks and onion. Cook steaks until desired doneness*, turning once. Remove steaks and onion and keep warm.

ADD broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 cups. Stir in butter.

SERVE steaks with sauce. Sprinkle with cheese.