Beef Patties In Onion Gravy

Source: Recipe*zaar

Patties
1 lb ground beef
1 egg
1/2 cup dry breadcrumbs
1/2 envelope dry onion soup mix
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper

Gravy
1/2 envelope dry onion soup mix
2 cups water
2 tablespoons flour

4 servings

Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. Spray a non-stick skillet, and brown patties on both sides. Add dry onion soup mix and 1 1/2 cup water. Cover pan tightly and simmer for 20 minutes. Remove patties to a plate. In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour. Stir flour and water into onion gravy. Stir constantly with a whisk until it comes to a boil. Boil 1 minute. Return patties to pan. Serve with mashed potatoes or hot cooked noodles.