Bagogi

Source: Recipelink

2 green onions
2-3 garlic cloves
3/4-1 cup soy sauce
1/2 - 3/4 cup sugar
1/2 can coke
5 tbsp sesame oil
top round sliced into strips and cut into bite size lengths.

Mix all ingredients together in a sealable bowl. Seal the bowl and let sit over night
in the refrigerator. Cook on high with 1-2 cups water, until moisture is evaporated.

Serve with steamed rice.
 

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