Bacon Wrapped Mini Meatloaves

Source: cdkitchen

1/2 cup chopped green pepper
1/2 cup chopped onion
4 thick slices bacon
1 pound lean ground beef
1 slice bread, moistened with
2 tablespoons milk, torn into pieces
1 egg
2 tablespoons catsup
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Worcestershire sauce
1 1/2 teaspoon curry powder
1/4 teaspoon Kitchen Bouquet


In small bowl, combine green pepper and onion. Cover loosly with plastic wrap. Microwave on HIGH 1 to 1 1/2 minutes, or until tender crisp. Set aside. Place bacon on double thickness of paper towels. Cover with paper towel. Microwave on HIGH 2 to 3 minutes, or until slightly underdone. In medium mixing bowl combine ground beef, green peppers, onion and remaining ingredients. Blend well. Divide mixture into 2 equal parts, shaping each into a 6x3-1/2-in. loaf. Wrap 2 strips of bacon around each loaf and secure with wooden pick. Place loaves on roasting rack, cover with wax paper. Microwave on HIGH 7 to 11 minutes, rotating every 2 minutes. Let stand covered 3 minutes or until firm.

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