Bacon Wrapped Flank Steak

Source: Hungry Monster

1 1/2 pounds flank steak -- (up to 2-lb.)
1 teaspoon garlic salt
Salt and pepper to taste
4 slices bacon
1 medium green pepper -- chopped
1 medium onion -- chopped
14 1/2 ounces stewed tomatoes -- undrained
16 ounces tomato sauce
2 teaspoons parsley flakes
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
5 drops hot sauce or to taste

Score surface of steak with a knife; rub with garlic salt, salt, and pepper. Cook bacon in large skillet until limp; remove bacon, reserving drippings in skillet. Arrange bacon crosswise over top of steak; secure on side with wooden picks. Brown steak in bacon drippings over medium heat drain. Add remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour.

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