Bacon Mushroom Swiss Meatloaf

1 pound bacon, cooked
4 ounces canned mushrooms
1/2 small onion, chopped
2 pounds lean ground beef
1 egg
1/4 cup milk
8 ounces shredded Swiss cheese
1/2 cup oatmeal, cooked

Preheat oven to 350° F.
Drain bacon well on paper towels and crumble into pieces. In a large bowl mix together all ingredients, except 1/3 cup cheese and 3 Tbsp. bacon pieces. Press into loaf pan. Bake in preheated oven at 350 for 1 hour. Sprinkle on remaining cheese and bacon. Bake 5 more minutes or until cheese melts.

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