Bacon Mushroom Swiss Meatloaf

Source: Recipe USA

1 pound bacon, cooked 
4 ounces canned mushrooms 
1/2 small onion, chopped 
2 pounds lean ground beef 
1 egg 
1/4 cup milk 
8 ounces shredded Swiss cheese 
1/2 cup oatmeal, cooked

Preheat oven to 350° F.
Drain bacon well on paper towels and crumble into pieces. 
In a large bowl mix together all ingredients, except 1/3 cup cheese and 3 Tbl. bacon
pieces. Press into loaf pan. 
Bake in preheated oven at 350 for 1 hour.
Sprinkle on remaining cheese and bacon. Bake 5 more minutes or until cheese melts.