'04

Asian Porterhouse Steaks

Source: Hungry Monster

2 porterhouse steak -- about 1-1/4 lbs.
each
black pepper -- freshly ground
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon chili bean sauce
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons sesame oil

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.