Apple Glazed Beef Brisket

Source: Diana's Kitchen

From "Living Waters Church and Christian School Cookbook" 

This beef brisket is glazed with apple jelly, brown mustard, and other ingredients. 

beef brisket, about 5 pounds 
1 medium onion -- quartered 
2 cloves garlic -- cut into halves 
10 whole cloves 
1 (10oz) jar apple jelly 
3 tablespoons brown mustard 
3 tablespoons minced green onion 
salt to taste 
3/4 teaspoon pepper 
3/4 teaspoon curry powder 

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain. Preheat oven to 325°. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.