Grilled Sweet Potatoes with Apricot Butter

Source: Barbecues & Grilling

8 medium sweet potatoes
8 tbsp. butter or margarine, softened
2 tbsp. apricot preserves
¼ tsp. ground cinnamon
¼ tsp. ground nutmeg

Preheat gas grill using medium setting. Grill the sweet potatoes for 45 minutes or until soft when pressed. Beat the butter or margarine in a small mixer bowl until fluffy. Beat in the preserves, cinnamon and nutmeg. Open the tops of the sweet potatoes and fluff with a fork. Spoon the apricot butter into the sweet potatoes.

Yield: 8 Servings