Chicken Chipotle

Source: Char Broil

Serves 2-4

Chipotle, or smoked jalapeno chiles (often sold canned in an adobo sauce), is a pungent and flavorful ingredient. If you want more character and more "heat," simply add more Chipotle to the BBQ sauce.

1/2 c. ketchup
1/4 c. orange juice
1 T. onion, finely minced
1/4 t. cumin
1 T. cider vinegar
1 T. brown sugar
1 T. Chipotle in adobo sauce, pureed in food processor
1/8 t. ground oregano
1/8 t. salt

Mix all ingredients. Place 2-4 boneless chicken breasts in 2/3 of the BBQ sauce, reserving 1/3 for basting. Roll the breasts in sauce, cover with plastic wrap, and refrigerate for 24 hours. Remove chicken from sauce, season with salt and black pepper. Brush with 1/3 reserved BBQ sauce while it is grilling. Grill until done then remove from heat.