Buffalo Chicken Dip

Source: E-Cookbooks Library

12 oz. cooked chicken, shredded
2 (8 oz.) packages cream cheese, softened
1 cup ranch dressing
3/4 cup Frank's Hot Sauce
1 cup shredded cheddar cheese
Frito Scoops

Mix together chicken and hot sauce. Let set for 30 minutes. Meanwhile beat cream cheese and ranch dressing. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam. Bake at  350F for 15 minutes. Add cheddar to top and bake an additional 10-15 minutes.

Serve hot with Frito Scoops.

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