Baked Triple Veggie Dip

1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 can (8-1/2 oz.) artichoke hearts, drained, chopped
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Mayo Real Mayonnaise
1-1/2 cups KRAFT 100% Grated Parmesan Cheese, divided

PREHEAT oven to 375°F. Mix all ingredients, reserving 1/4 cup Parmesan cheese.
SPOON into 2-qt. baking dish. Sprinkle with reserved cheese. BAKE 35 min. or until lightly browned. Serve hot with TRISCUIT Thin Crisps and assorted cut up vegetables.

Great Substitute
Prepare as directed with PHILADELPHIA Chive & Onion Light Cream Cheese Spread, KRAFT Mayo Light Mayonnaise, and KRAFT Reduced Fat Parmesan Style Grated Topping.

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