Baby Hot Browns

Source: Recipe Source

1 chicken bouillon cube
¼ cup hot water
¾ cup half and half
3 tablespoons unsalted butter
2 tablespoons flour
1 cup grated Swiss cheese
5 strips bacon, cooked, crumbled
1 onion, sliced thin
6 ounces cooked turkey, thinly sliced
18 slices party rye or small French bread
parsley

Dissolve bouillon cube in hot water, and half and half in a saucepan, melt
butter and add flour. Whisk and cook until mixture is frothy and raw flour
taste is gone. While stirring, add the bouillon mixture. Stir constantly
with a whisk until the sauce thickens and begins to bubble. Add Swiss
cheese and stir until smooth (add water and heat if sauce needs to be
thinned) Assemble hot browns by placing turkey and onion on each bread
slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10
minutes. Garnish with parsley.