Amazing Artichoke Dip

Source: Groovy Mom

14oz. can artichoke hearts - drained & chopped
1 cup grated parmesan cheese
4oz. (1 cup) shredded mozzarella cheese
1 cup mayonnaise
dash garlic salt
2 tbsp chopped green onion (or parsley - I use chives from the garden when available)

Heat oven to 350. Combine ingredients and place in casserole dish. Bake uncovered for 20 - 30 min. or until slightly browned & bubbly. Serve hot with crackers, bread, veggies

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