Tried & True

Cincinnati Chili

Thanks to Brian Harper for this one!

2 lbs. ground beef
3 large onions, chopped (3 cups)
3 cloves garlic, minced
1 15-oz can tomato sauce
1 cups beef broth
2 Tbsp. chili powder
2 Tbsp. semisweet chocolate pieces
2 Tbsp. vinegar
2 Tbsp. honey
1 Tbsp. pumpkin pie spice
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. ground cardamom
1/4 tsp. ground cloves
2 15 1/2 oz. cans kidney beans
4 cups shredded cheese
16 oz. fettuccine 

In Dutch oven cook beef, 2 cups of the onion, and garlic 'till beef is brown and onion is tender. Drain fat. Stir in the remaining ingredients except the beans, cheese, and fettuccine. Bring to boiling, reduce heat. Cover; simmer  over low heat 1 hour. Skim off fat. Cook fettuccine; drain.

Serve with beans, cheese, onions, etc... enjoy!